SA | Food Waste Reduction: What are the opportunities?

Food Waste Reduction: What are the opportunities?

South Australia is celebrated as a prime Agrifood and Beverage production hub, standing at the forefront of innovative and creative solutions aimed at sustainable food production. This collaboration between AACCI and FACCI is designed to highlight the incredible export and overseas investment prospects our region offers. The event will feature how South Australia has led the way in transforming food waste into valuable new products or integrating cutting-edge technologies to minimise food waste. These success stories pave new avenues for customer engagement and investment and demonstrate how AACCI and FACCI can play a pivotal role in expanding companies' international networks, bringing global opportunities directly to our doorstep.

With the Deputy Premier, the Hon. Susan Close MP's keynote address and Professor Steve Lapidge – CEO of End Food Waste Australia as a moderator, this exclusive event will offer a unique platform for attendees to gain invaluable insights into the sustainable practices shaping our future. We will find out about the new strategy just launched by End Food Waste Australia, hear from the French government and what is done to reduce food waste globally.

There are still opportunities to showcase your capabilities, feel free to contact Mrs Florence Masters on florence.masters@facci.com.au for more info.