French-Australian Chamber of Commerce & Industry

The French-Australian Chamber of Commerce & Industry (FACCI) was founded in 1899. At the time, Australia’s trade relations with France were almost solely dependent on the export of wool. More than a century later, this relationship now includes a host of many other industries.

The French-Australian Chamber is an independent not-for-profit organisation governed by 15 Board of Directors and comprising of more than 470 members. Our head office is based in Sydney and we also have four other Chapters and offices in Melbourne, Brisbane, Perth, and Adelaide.

The Chamber is affiliated with CCI France International, a worldwide network of 119 French Chambers operating in 94 countries.

The Chamber's main mission is to promote our members and help French and Australian companies succeed through information, networking and business support services.

https://www.facci.com.au/

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Past Event

Thank you for joining us!

The French-Australian Chamber of Commerce & Industry was delighted to invite you to its Gala Dinner celebrating the conclusion of the 2024 Air Liquide Concours des Vins, the French Victorian Wine Show, held on Wednesday 7 November 2024 at the stunning RACV City Club Melbourne.


What an incredible evening it was! 250 guests joined us to celebrate the exceptional wines from Victoria and beyond, in the heart of Melbourne's wine scene.


The night was filled with fantastic moments, from sipping award-winning wines to indulging in a four-course gourmet meal, expertly crafted by Chef Philippe Mouchel of Philippe Restaurant. Guests had the chance to meet the talented winemakers behind the competition's top wines and even participate in selecting the evening's best wine.


Highlights of the evening included the silent auction, featuring a range of exclusive items, and the exciting announcements of the competition's winning wineries. Guests were treated to vibrant entertainment throughout the night, creating a lively and memorable atmosphere.


The Gala was truly a celebration of French and Australian wine culture, bringing together a wonderful mix of industry experts, wine lovers, and members of the French-Australian business community.


We were thrilled to see so many of you join us for this spectacular evening of fine food, excellent wines, and great company!


We would like to extend a special thank you to our Naming Rights Sponsor Air Liquide, our Silver Sponsor Altios Australia, our Event Sponsors FINNAirSea LogisticsGlobal VictoriaFromager d'Affinois, Clos Cachet and Seguin Moreau and our Media Partner SBS, as well as all our Product Sponsors for contributing to the success of the evening with goody bags and auction prizes.


We are already looking forward to welcoming you to our next celebration of French-Australian excellence!


Once again, thank you to all our sponsors, partners, and guests for making this event truly special!

Discover the Award-Winning Wines that will be paired with the four-course Menu

Our judging session took place at the Investment Centre Victoria, where 7 expert judges evaluated 96 wines across four varieties: Aromatic Whites, Chardonnay, Shiraz, and Pinot Noir.


A big thank you to all participating wineries for showcasing the exceptional diversity and quality of Victorian winemaking!


We are now very excited to announce the winners!


Remember: You will be able to taste and place your orders to buy bottles of these exceptional wines during the Gala! 

Best Aromatic Whites

De Bortoli Wines

2023 Riesling

Kerri Greens

2023 ‘Citrea’ Riesling

Best Chardonnay

Oakdene Vineyards

2023 Single Vineyard Liz’s Chardonnay

Santolin Wines

2022 Gladysdale Chardonnay

Best Shiraz

Dinny Goonan Wines

2022 Shiraz

Balgownie Estate

2022 Shiraz

Best Pinot Noir

Oakdene Vineyards

2023 Single Vineyard Peta’s Pinot Noir

Stumpy Gully

2023 Pinot Noir

Taste and Vote for your Favourite Wine

This Gala marks the culmination of our judging session and will feature the prestigious "Wine of the Year" and "Public Choice Trophy" awards. 


The "Public Choice Trophy" is especially unique, as it will be chosen by you, guests of the Gala Dinner, giving you the opportunity to acknowledge your favourite wine of the evening. You will also have the exclusive prospect to taste these award-winning wines during the Gala Dinner. 


You will also witness the grand reveal of the "Wine of the Year" chosen by our expert jury. 


To top it all off, the ability to buy bottles will give you the chance to impress your guests with special wines that have already received industry acclaim, adding a touch of distinction to your future gatherings.


Savour a Four-Course Menu crafted by Chef Philippe Mouchel

Philippe Mouchel, one of the world's most esteemed French chefs, has had a distinguished career that spans multiple continents and Michelin-starred kitchens. Originally from Normandy, Philippe's journey began at 16 and led him to work under culinary legends like Paul Bocuse, which significantly shaped his style. His experience in Michelin-starred restaurants across Europe, Japan, Hong Kong, and the USA has endowed him with a unique blend of French and Japanese culinary influences.


Since relocating to Australia in 1991, Philippe has made a significant impact on the Victorian culinary scene, opening acclaimed restaurants like The Brasserie by Philippe Mouchel and his current establishment, Philippe, on Collins Street. His contributions have earned him prestigious accolades, including Chef of the Year at the 2011 Savour Australia™ Restaurant Catering Awards and the Vittoria Legends Award from The Age Good Food Guide in 2012.


For the Gala Dinner of the Air Liquide Concours des Vins du Victoria, Philippe has crafted an exquisite 4-course meal, carefully designed to complement the four classes of wines showcased at the event: Aromatic Whites, Chardonnay, Shiraz, and Pinot Noir. This collaboration promises a culinary experience that harmoniously pairs the finest Victorian wines with Philippe's world-renowned expertise.

Hear from our Expert Panel

Join us for an insightful discussion featuring French-Australian wine importers, taste experts, sommeliers, and winemakers, who will share their knowledge and experiences in the world of wine.

Gilles Lapalus (Wine Consultant at Lapalus)

Gilles Lapalus

Wine Consultant at Lapalus

Christian Maier (Operation and Beverage Manager at University House)

Christian Maier

Operation and Beverage Manager at University House

Alexandre Rougeot (Founder & Director of CLOS CACHET)

Alexandre Rougeot

Founder & Director of CLOS CACHET

Camm Whiteoak (Sommelier at RACV City Club)

Camm Whiteoak

Sommelier at RACV City Club

Enjoy a Night of Entertainment

Join us for an exclusive Four-Course Plated Lunch that promises an unforgettable culinary and wine experience!


Delight in expertly crafted dishes presented by the renowned Chef Philippe Mouchel and hear from our esteemed jury members. As you savour each course, our panel of judges will share their insights, guiding you through the thought process behind selecting these exceptional vintages. Discover the story behind both the wines and the dishes, making this a truly unique event for your palate. Don't miss this rare opportunity to engage with the masters behind the magic!


Join us for a Live Auction with a top auctioneer, where you can bid on fantastic prizes. During buffer times, don't miss the chance to participate in the Silent Auction, featuring amazing items from our Product Sponsors.


The evening may hold other surprises for you!

Member Single Ticket

Member PriceA$260

General Admission Single Ticket

Public PriceA$340

Member Table x10

Member PriceA$2,340

General Admission Table x10

Public PriceA$3,060

Thank you to our Sponsors and Partners

Venue

Our Venue

RACV City Club
Bourke Street 501
Melbourne, Victoria, Australia

Contact us

For additional event or venue information, please send an email to paul.moing@facci.com.au

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