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In collaboration with the French-Australian Chamber of Commerce and Industry and the French Consulate, Alliance Française de Perth is organising the annual Bastille Day celebration with a dinner immersed in the most beautiful French atmosphere in Perth.


This year again, join us for an elegant dinner with French food, drinks and entertainment at the Claremont Yacht Club, on Saturday 13th of July.


6.30pm Reception with a glass of Crémant de Bourgogne (sparkling wine) & 7pm Dinner.


With a 3 courses French menu dinner (meat, fish or vegetarian option) accompanied by French white and red wine (Crozes hermitage Les Meysonniers 2018 and Côte du Rousillon Village Bila-Haut 2021) provided by M. Chapoutier, as well as French entertainment and raffle prizes, you can expect a real night à la française!


MENU:


Starter

Campagne Terrine, Pork and Duck Rillette, Saucisson sec and Ham, Liver Pate, Onion Jam and Cornichons.

Veg Option: Asparagus with white beans hummus, spring onion and hazelnut pesto.


Main

Lamb Navarin with carrots, garlic mash & green beans

Snapper Bordelaise with aromatic rice & seasonal vegetables

Veg Option: Aubergine, Freekeh & Cashew Tagine


Dessert

Tarte au Chocolat | Tarte au Citron | Option GF


Please note, it is not possible to choose the vegetarian starter and a different main course. The vegetarian option is for the entire dinner.